We have spent years honing our craft in making Seolleongtang (설렁탕), a traditional Korean beef soup made from ox marrow bones.
Ingredients are sourced from local farms, and our seolleongtang is simmered for over 24 hours to gradually extract the milky and cloudy texture.
This labor of love results in a rich and nutritious soup we are proud and thrilled to share with you.
Grounded in tradition. Family-owned and operated.
Official Locations
Chantilly, VA
Winter 2024
14200 Sullyfield Cir
Chantilly, VA 20151
Tacoma, WA
Grand Opening
8797 S Tacoma Way
Lakewood, WA 98499
Annandale, VA
2025
Washington, D.C.
2025
Rockville, MD
2025
New Jersey
2026
New York
2026
Bellevue, WA
2025
Lynnwood, WA
2025
Portland, OR
2025
Vancouver, BC
2025
Las Vegas, NV
SOFT OPENING
3560 S Jones Blvd
Las Vegas, NV 89103
Los Angeles, CA
2026
San Francisco, CA
2026
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